Winemakers’ Dinner with Browne
Join us for a extra special winemakers' dinner and wine pairing event in our Presidential Suite.
This winemakers' dinner will be our new executive head chef's first wine pairing dinner experience here at Prairie Falls! Chef Will Torres has an extensive culinary history including an incredible honor to host a wine dinner at the James Beard House in New York, so we are beyond thrilled for his debut winemakers' dinner here with us!
The event starts at 6pm sharp.
Doors open at 5:30pm
PASSED BITE
Oysters 2 Ways
Raw & Warmed
2024 “Gigi’s Garden” White Blend
Slow Roasted Salmon
burnt apple | fennel | onion
2022 “Heritage” Chardonnay
Pan Seared Duck Breast
beet | sweet potato croquette | honey | miso
2023 “Forest Project” Pinot Noir
Braised Lamb Adobo
masa grits | pomegranate pico | scallion
2020 “Family” Malbec
Grilled Beef Pichana
carrot | sunchoke purèe | mushroom jus
2023 “On Fox Island” Cabernet Sauvignon
Strawberry Almond Cake
roasted strawberry | citrus | crème anglaise
NV “Do Epic Sh*t” Brut Rosé
Name:
Winemakers’ Dinner with Browne
Date:
March 26, 2026
Time:
6:00 PM - 8:00 PM PDT
Event Description:
Our evening will include 5 main courses with an additional intro course, each with their own wine pairing and introduction by our host.
The night will conclude with an opportunity to place orders for any of the wines you tasted at a special price.
Thursday, March 26th
Price: $100 including ALL fees & tax
••• COURSE MENU •••
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This event is strictly ages 21 and up.
Event Media: